Serving counters are solid and constructed for commercial use. Cabinets are built of high quality materials to NSF standards and are designed to be functional for foodservice and attractive to your customers. Serving counters can include hot and cold food counters, salad bars, soup counters, sauté stations, carving stations, dessert counters and utility counters.
Serving counters can be constructed from plastic laminate, wood, 3form, stainless steel or solid surface materials, and can include an extended countertop or a drop down tray slide. Counter areas can have hinged door storage or open storage areas, plate shelf storage and cutting boards. Our experienced staff will coordinate your counters with other equipment for an efficient use of space.